- ¼ C. oil
- ½ C. popcorn kernels
- ¼ C. white sugar
- Dash of salt
Start by preparing your fire. To avoid burning your kettle corn you’ll want to have hot cooking coals (not raging flames).Step 2:
Put the oil and a couple of kernels in your Dutch oven and heat it over the fire. Once you hear the kernels pop, move on to the next step.Step 3:
Pour in the remaining kernels and the sugar. Stir together. Then place the lid on your Dutch oven.Step 4:
Wait for the sounds of your kernels starting to pop. Once you hear them, use heat-resistant gloves to carefully shake your Dutch oven.Step 5:
Once the popping sounds start to slow, remove your Dutch oven from the fire. Immediately transfer your kettle corn into a bowl to prevent burning.Step 6:
Salt to taste and enjoy!
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