Camping Recipe

If you’re looking for a great way to bring the flavors of your favorite takeout restaurant to the campground, don’t miss this delicious camping recipe. These easy sriracha sesame noodles are perfect for spicing up your camping menu. Get the full recipe adapted from SheKnows.com below!

Ingredients:

1/4 c. low-sodium soy sauce
3 garlic cloves, minced
3 tbsp. sesame oil
2 tbsp. rice wine vinegar
2 tbsp. Sriracha
2 tbsp. dark brown sugar
2 packs of ramen noodles (flavor packets discarded)
2 green onions, green tops sliced thin
2 tbsp. sesame seeds

Directions:

Peel and mince the garlic. Slice the green onions, separating the whites from the greens.
Using a small bowl, whisk the soy sauce, garlic, sesame oil, vinegar, sriracha, and brown sugar until thoroughly blended.
Over high heat, bring a medium saucepan of water to a boil.
Once the water reaches a rolling boil, add the dry noodles from the ramen packets and cook until just tender. (You will not use the flavor packets in this recipe, save them for future use)
Remove the noodles from the heat and drain thoroughly.
Return the pot to the heat, adding a drizzle of olive oil.
Saute the onion whites until just browned, and turn off the heat.
Return the noodles to the pot and top with the sauce. Toss with tongs to combine
Top with sesame seeds, onion greens, and a drizzle of sriracha!